Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Jazz up a plain omelette with a few mushrooms and spinach and you have a gourmet breakfast. Hitesh Harisinghani shows you how.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A rustic spin on your favourite Palak Paneer.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Reader Rama Muralidharan shared this interesting snack recipe.
Andhra recipes for palate-pleasing pappu or dal.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Always lightly saute your vegetables with pasta to create a tasty offering.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Adding greens to your dal transforms it into to the best companion for your rice.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
